1. When should I order my cake?
For wedding cakes, I recommend you order your cake two to seven months prior to your wedding, however there are times when we could be more flexible on time. Most other special occasion cakes a two week notice prior to date will usually be sufficient time.

2. How can reserve my date?
You reserve your date for your cake only when a signed contract and the necessary down payment is received. (See payment terms below for details)

3. What is fondant? What does fondant taste like?
Fondant is a malleable sugar dough, which creates a porcelain-smooth texture. It is laid over the cake as a decorative finish. It has a neutral taste much like marshmallows that can be flavored to most any taste you may desire. Like the crust of a pizza, you can choose to enjoy it or leave it, it does not effect the taste or texture of the cake itself.

4. For a birthday or celebration cake how many tiers do I need?
Cake Size Servings (approximately)
7 inch round cake - 8 servings
8 inch round cake - 10 servings
1/4 sheet cake - 20 servings
1/2 sheet cake - 40 servings
3/4 sheet cake - 60 servings
full sheet cake - 80 servings

5. For a Crooked & Crazy™ cake how many tiers will I need?
15 to 30 servings - one tier
35 to 50 servings - two tiers
60 to 80 servings - two tiers with a pedestal cake
75 to 125 servings - three tiers
150 to 200 - three tiers with pedestal cake

6. For wedding cakes how many tiers do I need?
Cake Size and Serving Suggestions