I'm often asked
"How did you get started"?
Michael Anthony has been in the culinary field for over 30 years.
He began as a savory chef specializing in Italian cuisine with the culmination of being the chef/owner of Calogero's Italian Eatery in Deltona along with his family.
After moving on from that experience
Michael Anthony wanted to find an avenue to use his creative & artistic skills.
He took a small class on Cake decorating at Michael's Crafts. He was so excited that he had to learn as much as he could.
He began taking classes around the country from Georgia to Chicago to learn more and more about cake decorating
After 5 years of learning the basics,
Michael Anthony opened his cake studio in
Lake Mary on January 1st,2008.
As the years have passed Michael has grown with the trends and refined his fundamental skills of baking & decorating
The tagline he uses sums up his philosophy
"Celebrated Cake Designs" to Michael means that every cake made no matter how big or expensive it is should be a cake that is "Celebrated" as delicious and beautiful.
It is truly a "Memory that last a Lifetime"
Thank you for putting your trust in me,